Olive growing

Stainless steel tanks for olive oil : production and storage

Olive oil decanting, storage & filtration, temperature control, small capacities.

Preserving high-quality olive oil requires stainless steel tanks designed to limit oxidation (O₂), block light and stabilise temperature. 304/316L stainless steel tanks are suitable for food contact and cleaning hygiene; Nitrogen/CO₂ inerting protects the headspace, while opacity and a temperature of 15–18 °C preserve the aromas. The Olive Oil page lists new and used tanks for decanting, storage or blending, with options for insulation, thermal jackets and instrumentation equipment.

Select models from over 300 references ⭣