Cider industry
Tanks for cider fermentation or storage
Cider fermentation, storage & inerting, temperature control, ALL capacities.
Stainless steel tanks for cider mills combine hygiene, temperature control and flexibility of use to cover primary fermentation, maturation and storage. 304/316L stainless steel depending on exposure to acids and cleaning agents, food-grade finishes and configurable connections. Temperature control ensures controlled fermentation (often 15–20 °C) and cold storage for stability. To manage variable volumes at harvest time, the floating roof tank limits oxidation by reducing headspace. The equipment on this page links directly to new & used stock and trade-in services.
