Wine industry

Stainless Steel Wine Tanks for Fermentation & Storage — New / Used

Red Fermentation, White/Rosé, Storage & Inerting, Temperature Control, Small Volumes

Designed for hygiene, thermal control, and repeatability in winemaking, our stainless steel tanks — truncated-cone, floating-lid, or compartmented models — support every stage of the process: fermentation, maceration, and storage, in 304 or 316L stainless steel. Temperature control via cooling coil or honeycomb jacket ensures consistent temperatures and minimal heat loss. Available new and used, with options for trade-in, on-site installation, and dedicated accessories (manways, fittings, punch-down systems, CIP units).