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BUCHER XPERT 100 wine press BUCHER BUCHER XPERT 100 wine press BUCHER BUCHER XPERT 100 wine press BUCHER BUCHER XPERT 100 wine press BUCHER BUCHER XPERT 100 wine press BUCHER

Stainless steel pneumatic press, closed chamber - XPERT 100 option Ortal - 007762

BUCHER

Stock : 2

Detailed description :

This VASLIN BUCHER XPERT 100 pneumatic press, featuring the ORTAL option, is designed for pressing grapes in the winery. With a capacity of 100 hl, automated pressing control, two watertight doors with programmable opening, a must selector and an independent control panel, it offers a high-performance, precise and user-friendly solution for processing whole, destemmed or blended grapes. The photos also show a horizontal machine on a tall painted steel frame, with a stainless steel cover and top access, suitable for permanent installation in a winery.

TECHNICAL FEATURES
- Make: VASLIN BUCHER
- Model: XPERT 100 with ORTAL option included and must selector
- Capacity: 10,000 litres
- Year: 2003
- Minimum/maximum operating temperature: -5 °C / +80 °C
- Maximum allowable pressure PS: 2.2 bar
- Test pressure PT: 3.15 bar
- Whole grape harvest: 6,000 kg
- Destemmed grape harvest: 16,000 to 20,000 kg
- Cuvée harvest: 30,000 kg

EQUIPMENT:
- 2 watertight doors with programmable opening (depending on model)
- 2 standard programmes
- Control panel independent of the press
- Must selector
- ORTAL option included
- Machine on high frame with stainless steel housing

APPLICATIONS:
- Pressing of whole bunches
- Pressing of destemmed grapes
- Pressing of cuvée grapes
- Professional use in a winemaking environment
- Use in the winery for automated and controlled pressing.

KEY FEATURES:
- ORTAL self-adaptive process, responding to the behaviour of the grapes and the user’s requirements
- Continuous analysis of the grapes’ response based on the instantaneous juice flow rate
- Automatic determination of the optimal pressing parameters
- Automatic determination of the optimal pre-pressing drainage time
- Assessment of the dryness achieved by the press
- Maximum hygiene standards thanks to the channelled flow of must, the separation of dry marc discharge areas from juice areas, and easy access for cleaning and the high-pressure cleaning lance.

DIMENSIONS
- Length: 6000 mm
- Width: 2300 mm
- Height: 2700 mm + feet

ANNEXES
- Complies with EC standards
- 6 months warranty

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